Rosemary Bread



  • 1 cup warm water (110°F / 43°C)
  • 2 ½ teaspoons active dry yeast
  • 3 tablespoons white sugar
  • 1 ½ teaspoons salt
  • 3 tablespoons olive oil
  • ½ teaspoon ground thyme
  • 2 teaspoons crushed dried rosemary
  • 3 cups all-purpose flour


Pour the water into the pan of a bread machine, then sprinkle in the yeast and sugar.

Let the mixture sit in the bread machine until a creamy foam forms on top of the water, about 10 minutes.

Sprinkle in the salt, then add olive oil, thyme, rosemary, and flour.

Set the machine for light crust setting, and start the machine.

Tagged with: